Mango Salsa
Mango Salsa is a vibrant and refreshing blend of sweet mangoes, tangy lime, and fresh herbs, perfect as a topping or a dip for a variety of dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1/2 red bell pepper, finely chopped
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 teaspoon salt
- 1 teaspoon honey (optional)
Instructions
- In a medium bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño, and cilantro.
- Add the lime juice and salt to the bowl, stirring gently to mix all ingredients well.
- Taste and drizzle honey if you prefer a sweeter salsa, then mix again.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a dip with chips or as a topping for grilled meats and seafood.
Notes
For extra zest, add a teaspoon of fresh grated ginger or swap jalapeño for serrano pepper for more heat.
Find it online: https://auntyspices.com/fresh-mango-salsa/