Fresh Corn Salsa
Fresh Corn Salsa is a vibrant and zesty mix of sweet corn, juicy tomatoes, and crisp peppers, perfect for a refreshing appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 2 cups fresh corn kernels (about 3 ears)
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 1 jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Cut the kernels off the corn cobs and place them in a large bowl.
- Add the diced tomatoes, red onion, jalapeño, and cilantro to the bowl.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the corn mixture and toss gently to combine.
- Let the salsa sit for 10 minutes to allow flavors to meld.
- Serve chilled or at room temperature with tortilla chips or as a topping for tacos.
Notes
For an extra smoky flavor, try grilling the corn before cutting the kernels off the cob.