Name: Fluffy Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon white sugar; 1 1/4 cups milk; 1 egg; 3 tablespoons unsalted butter, melted

Fluffy Pancakes

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Enjoy these classic fluffy pancakes that are light, airy, and perfect for a delicious breakfast or brunch treat.

Author: Avery Mitchell
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Breakfast
Method: Skillet
Cuisine: American

Ingredients

Scale

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons unsalted butter, melted

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Instructions

In a large bowl, sift together the flour, baking powder, salt, and sugar.
Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.

Notes

For extra flavor, top with fresh berries and a drizzle of maple syrup or add a teaspoon of vanilla extract to the batter.

Find it online: https://auntyspices.com/fluffy-pancakes/