Flourless Yogurt Cake
This moist and tangy Flourless Yogurt Cake is a naturally gluten-free dessert that combines creamy yogurt with zesty lemon for a simple yet elegant treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup sugar
- 3 large eggs
- 1/2 cup almond meal
- 1 teaspoon baking powder (gluten-free)
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1/4 cup vegetable oil
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line with parchment paper.
- In a large bowl, whisk together the eggs and sugar until pale and thick.
- Add the Greek yogurt, vegetable oil, lemon zest, and lemon juice, mixing until smooth.
- In a separate bowl, combine the almond meal, baking powder, and salt.
- Gently fold the dry ingredients into the wet ingredients until fully incorporated.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For an extra touch, dust the cake with powdered sugar or serve with fresh berries and a dollop of whipped cream.
Find it online: https://auntyspices.com/flourless-yogurt-cake/