Easy Summer Dinner for a Crowd
This Easy Summer Dinner for a Crowd is a fresh, vibrant meal featuring grilled chicken, seasonal vegetables, and a zesty herb dressing that’s perfect for warm-weather gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 8 boneless, skinless chicken breasts
- 2 zucchinis, sliced
- 2 red bell peppers, quartered
- 1 pint cherry tomatoes
- 1 red onion, sliced
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 4 cups cooked quinoa or rice (optional)
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
- Brush chicken breasts and vegetables with the olive oil mixture.
- Grill chicken for 6-8 minutes per side until cooked through and juices run clear.
- Grill vegetables for 4-5 minutes until tender and slightly charred.
- Remove chicken and vegetables from grill and arrange on a large platter.
- Sprinkle chopped parsley over the top and serve with quinoa or rice if desired.
Notes
For extra flavor, marinate the chicken in the olive oil mixture for 2 hours before grilling. Serve with a crisp green salad and crusty bread.
Find it online: https://auntyspices.com/easy-summer-dinner-for-a-crowd/