Easy Apricot Glazed Carrots
Sweet and tender carrots glazed with a luscious apricot sauce make a quick and flavorful side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp apricot preserves
- 1 tbsp butter
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Bring a pot of water to a boil and add the sliced carrots. Cook for 5-7 minutes until tender but still firm; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the apricot preserves and lemon juice to the skillet, stirring until the preserves melt and form a glaze.
- Add the cooked carrots to the skillet and toss to coat evenly with the apricot glaze.
- Season with salt and pepper, cooking for an additional 2-3 minutes while stirring gently.
- Remove from heat and garnish with chopped parsley if desired. Serve warm.
Notes
For added texture, sprinkle toasted sliced almonds over the glazed carrots before serving.
Find it online: https://auntyspices.com/easy-apricot-glazed-carrots/