Easter Peanut Butter Eggs
Delight in these creamy and rich Easter Peanut Butter Eggs, a perfect homemade treat combining peanut butter and chocolate for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 24 eggs
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1/4 cup honey or maple syrup
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate)
Instructions
- In a medium bowl, mix the peanut butter, softened butter, honey (or maple syrup), and vanilla extract until smooth.
- Gradually add the powdered sugar, stirring until a firm dough forms.
- Roll the mixture into egg-shaped pieces and place them on a parchment-lined baking sheet.
- Freeze the peanut butter eggs for about 20 minutes to firm up.
- In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Using a fork or dipping tool, coat each peanut butter egg in the melted chocolate and place back onto the parchment paper.
- Refrigerate the coated eggs until the chocolate is set, about 30 minutes.
- Serve chilled or at room temperature and enjoy!
Notes
For a festive touch, decorate the eggs with sprinkles or drizzle contrasting chocolate before chilling.
Find it online: https://auntyspices.com/easter-peanut-butter-eggs/