Easter Dirt Cake Casserole
This Easter Dirt Cake Casserole is a fun, creamy dessert layered with chocolate pudding, crushed cookies, and candy, perfect for celebrating the holiday with a playful treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 2 cups milk
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 1 container (8 oz) whipped topping, thawed
- 1 package (15 oz) Oreo cookies, crushed
- 1 cup assorted Easter candy (e.g., gummy worms, chocolate eggs)
Instructions
- In a large bowl, beat together the cream cheese and butter until smooth.
- Add powdered sugar and mix until combined.
- In a separate bowl, whisk together the milk and instant pudding mix until thickened, about 2 minutes.
- Fold the pudding mixture into the cream cheese mixture until smooth.
- Gently fold in the whipped topping.
- In a 9×13 inch dish, spread a layer of crushed Oreos on the bottom.
- Spread half of the pudding mixture over the crushed Oreos.
- Repeat with another layer of crushed Oreos and the remaining pudding mixture.
- Top with remaining crushed Oreos and Easter candy for decoration.
- Cover and refrigerate for at least 2 hours before serving.
Notes
For an extra festive touch, serve with pastel-colored gummy worms and be sure to refrigerate overnight for best flavor.
Find it online: https://auntyspices.com/easter-dirt-cake-casserole/