Dubai Chocolate Bark
Dubai Chocolate Bark is a luxurious, indulgent treat featuring rich chocolate combined with Middle Eastern inspired nuts and dried fruits for a perfect balance of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Middle Eastern
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 50g pistachios, roughly chopped
- 50g dried apricots, chopped
- 30g toasted almonds, sliced
- 1 tbsp orange blossom water
- 1 tsp rose petals, dried edible (optional)
- Sea salt flakes, for sprinkling
Instructions
- Line a baking sheet with parchment paper.
- In a heatproof bowl, melt the dark chocolate over a pot of simmering water or using a microwave in short bursts, stirring frequently.
- Stir in the orange blossom water once the chocolate is smooth.
- Pour the melted chocolate onto the parchment-lined sheet and spread evenly into a thin layer.
- Sprinkle the chopped pistachios, dried apricots, sliced almonds, and rose petals evenly over the chocolate.
- Lightly press the toppings into the chocolate to ensure they stick.
- Sprinkle sea salt flakes on top for contrast.
- Refrigerate for at least 1 hour or until fully set.
- Once set, break into irregular pieces and serve.
Notes
For an extra touch, drizzle melted white chocolate over the bark before chilling or swap in other nuts like cashews or walnuts based on preference.
Find it online: https://auntyspices.com/dubai-chocolate-bark-delicious-sweets/