Double Chocolate Sourdough Cookies
Rich and chewy double chocolate sourdough cookies combine tangy sourdough starter with deep chocolate flavor for a unique twist on a classic treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter (active and bubbly)
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup mini dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and sourdough starter; mix until well combined.
- In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix just until combined.
- Fold in the semi-sweet and mini dark chocolate chips evenly throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra indulgence, sprinkle a pinch of flaky sea salt on each cookie before baking to enhance the chocolate flavor.
Find it online: https://auntyspices.com/double-chocolate-sourdough-cookies/