dill pickle chicken salad
This dill pickle chicken salad is a creamy, tangy, and refreshing dish perfect for sandwiches or a light lunch. Combining shredded chicken with diced dill pickles and flavorful mayo, it’s a quick and easy recipe that delights with every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup dill pickles, diced
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- Salt and black pepper, to taste
Instructions
- In a large bowl, combine the shredded chicken, diced dill pickles, and chopped celery.
- Add the mayonnaise, Dijon mustard, lemon juice, and fresh dill to the bowl.
- Mix all ingredients thoroughly until well combined and creamy.
- Season with salt and black pepper to taste, adjusting as needed.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Serve on sandwich bread, in a wrap, or over a bed of greens.
Notes
For extra crunch, add chopped walnuts or sliced almonds before serving. This salad also pairs beautifully with rye bread or crackers.
Find it online: https://auntyspices.com/dill-pickle-chicken-salad/