Dill Cucumber Salad
A refreshing Dill Cucumber Salad featuring crisp cucumbers and fresh dill, dressed in a light tangy vinaigrette perfect for warm weather.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup red onion, thinly sliced
- 2 tablespoons white vinegar
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
- In a small bowl, whisk together white vinegar, olive oil, sugar, salt, and black pepper until the sugar dissolves.
- Pour the dressing over the cucumber mixture and toss gently to coat all the ingredients evenly.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give the salad a quick toss and adjust seasoning if necessary.
Notes
For extra crunch, add thinly sliced radishes or a sprinkle of toasted sunflower seeds before serving.
Find it online: https://auntyspices.com/dill-cucumber-salad/