Zucchini Bread
Moist and flavorful zucchini bread made with fresh grated zucchini, warm spices, and a hint of sweetness – perfect for breakfast or a cozy snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups grated zucchini
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, beat together sugars and oil until well combined.
- Add eggs one at a time, beating after each addition, then stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Fold in grated zucchini and walnuts (if using).
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For extra moisture and flavor, try adding 1/4 cup of shredded coconut or swapping walnuts for pecans.
Find it online: https://auntyspices.com/delicious-zucchini-bread/