Strawberry Mousse
This light and airy strawberry mousse is a refreshing dessert made with fresh strawberries and whipped cream, perfect for a sweet ending to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 teaspoons powdered gelatin
- 2 tablespoons cold water
Instructions
- In a blender, puree the strawberries with sugar and lemon juice until smooth.
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
- Warm the gelatin mixture gently until dissolved, then mix into the strawberry puree.
- Whip the heavy cream with vanilla extract until soft peaks form.
- Fold the strawberry mixture gently into the whipped cream until fully combined.
- Divide the mousse into serving dishes and refrigerate for at least 2 hours until set.
- Garnish with fresh strawberries before serving.
Notes
For an extra touch, garnish with mint leaves or a drizzle of dark chocolate sauce before serving.
Find it online: https://auntyspices.com/delicious-strawberry-mousse-recipe/