Dandelion Tea Latte
Enjoy a soothing, naturally caffeine-free dandelion tea latte that combines earthy flavors with creamy texture for a calming, healthful beverage.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 teaspoons roasted dandelion root tea
- 1 cup water
- 1 cup milk (dairy or plant-based)
- 1 teaspoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Ground cinnamon for garnish
Instructions
- Bring 1 cup of water to a boil and steep the roasted dandelion root tea for 5-7 minutes.
- Meanwhile, heat the milk in a small saucepan over medium heat until warm but not boiling.
- Froth the warm milk using a milk frother or whisk vigorously until foamy.
- Strain the brewed dandelion tea into a mug.
- Add vanilla extract and sweetener (if using), then stir well.
- Pour the frothed milk over the tea.
- Sprinkle ground cinnamon on top as garnish and serve immediately.
Notes
For a richer latte, use oat or cashew milk and add a pinch of nutmeg along with the cinnamon.
Find it online: https://auntyspices.com/dandelion-tea-latte/