cucumber onion salad vinegar
A refreshing cucumber onion salad tossed in tangy vinegar dressing, perfect as a light and crisp side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill, chopped (optional)
Instructions
- In a bowl, combine the white vinegar, sugar, salt, and black pepper. Stir until sugar and salt are dissolved.
- Add the sliced cucumbers and onions to the vinegar mixture and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, toss the salad again and sprinkle with fresh dill if desired.
Notes
For a crunchier texture, use Kirby cucumbers and serve chilled. This salad pairs well with grilled meats or sandwiches.