Cottage Cheese Peanut Butter Mousse
This creamy and protein-packed Cottage Cheese Peanut Butter Mousse is a deliciously healthy dessert or snack that satisfies cravings with natural ingredients and rich flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 3 tablespoons natural peanut butter
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: cocoa powder or cinnamon for garnish
Instructions
- In a blender or food processor, combine cottage cheese, peanut butter, honey, vanilla extract, and salt.
- Blend until smooth and creamy, scraping down sides as needed.
- Taste and adjust sweetness if desired by adding more honey.
- Transfer the mousse to serving bowls or glasses.
- Chill in the refrigerator for at least 30 minutes to set and enhance flavors.
- Optional: Sprinkle with cocoa powder or cinnamon before serving.
Notes
For a lighter version, substitute natural peanut butter with powdered peanut butter reconstituted with a little water. Serve with fresh fruit or granola for added texture.
Find it online: https://auntyspices.com/cottage-cheese-peanut-butter-mousse/