Cottage Cheese Flatbread Viral Recipe
Delight in this light and fluffy Cottage Cheese Flatbread that’s quick to make and perfect for any meal. Its creamy texture and subtle tang make it a viral favorite for a healthy homemade flatbread option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon olive oil (for cooking)
Instructions
- In a mixing bowl, combine the cottage cheese, eggs, flour, baking powder, and salt.
- Use a fork or whisk to blend the ingredients until a thick, sticky batter forms.
- Heat a non-stick skillet over medium heat and add a little olive oil.
- Pour about 1/4 cup of batter into the skillet and spread gently into a flat round shape.
- Cook for 3-4 minutes on one side until golden and set, then flip and cook the other side for another 2-3 minutes.
- Remove from skillet and repeat with remaining batter.
- Serve warm with your favorite toppings or as a side to soups and salads.
Notes
For a savory twist, sprinkle chopped herbs like chives or parsley into the batter before cooking, or top the flatbread with avocado and smoked salmon.
Find it online: https://auntyspices.com/cottage-cheese-flatbread-viral-recipe/