cottage cheese flatbread pizza
A light and delicious cottage cheese flatbread pizza that combines creamy cottage cheese with fresh vegetables and herbs for a wholesome, quick meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 1 cup cottage cheese
- 1/2 cup shredded mozzarella cheese
- 1 small tomato, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh spinach leaves
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place flatbreads on a baking sheet lined with parchment paper.
- Spread cottage cheese evenly over each flatbread as the base layer.
- Sprinkle shredded mozzarella cheese on top of the cottage cheese.
- Arrange tomato slices, red onion, and spinach evenly over the cheese layer.
- Drizzle olive oil over the assembled flatbreads and sprinkle with dried oregano, salt, and pepper.
- Bake in the preheated oven for 10-12 minutes until the cheese is melted and edges of flatbread are crispy.
- Remove from oven, garnish with fresh basil leaves, slice, and serve warm.
Notes
For extra flavor, add a sprinkle of red pepper flakes or a drizzle of balsamic glaze before serving.