Cottage Cheese Cinnamon Roll Mug Cake
Enjoy a quick and delicious Cottage Cheese Cinnamon Roll Mug Cake that combines creamy cottage cheese with warm cinnamon flavors for a healthy dessert or snack.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwaved
- Cuisine: American
Ingredients
Scale
- 1/4 cup cottage cheese
- 1 egg
- 3 tablespoons flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1 teaspoon melted butter
- 1 teaspoon milk
- Pinch of salt
Instructions
- In a microwave-safe mug, mix the cottage cheese and egg until well combined.
- Add flour, sugar, baking powder, ground cinnamon, and salt; stir until just combined.
- In a small bowl, mix brown sugar, melted butter, and milk to create the cinnamon swirl.
- Pour half the batter into the mug, then add the cinnamon swirl mixture, and top with the remaining batter.
- Swirl gently with a knife to create a cinnamon roll effect.
- Microwave on high for 1 to 2 minutes, or until the cake has risen and is set in the middle.
- Allow to cool slightly before eating. Enjoy warm.
Notes
For extra indulgence, drizzle with a light cream cheese glaze or sprinkle some chopped nuts on top before microwaving.
Find it online: https://auntyspices.com/cottage-cheese-cinnamon-roll-mug-cake/