Cottage Cheese Blueberry Cloud Bread
Light and fluffy Cottage Cheese Blueberry Cloud Bread offers a protein-packed, low-carb alternative perfect for breakfast or a snack, bursting with fresh blueberries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 large eggs, separated
- 1/2 cup cottage cheese
- 1/4 cup fresh blueberries
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- Pinch of salt
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a blender, combine egg yolks, cottage cheese, honey, and vanilla extract; blend until smooth.
- In a clean bowl, beat egg whites with cream of tartar and salt until stiff peaks form.
- Gently fold the egg yolk mixture into the egg whites, being careful not to deflate the batter.
- Carefully fold in fresh blueberries.
- Using a spoon, scoop the batter onto the baking sheet forming 6 rounds.
- Bake for 25-30 minutes until golden and set.
- Allow to cool slightly before serving.
Notes
For extra flavor, sprinkle a little cinnamon or lemon zest into the batter, and serve with a dollop of Greek yogurt or fresh fruit.
Find it online: https://auntyspices.com/cottage-cheese-blueberry-cloud-bread/