Cottage Cheese and Herb Biscuits
Fluffy and flavorful, these Cottage Cheese and Herb Biscuits combine creamy cottage cheese with fresh herbs for a savory twist on a classic biscuit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup cottage cheese
- 1/4 cup buttermilk
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
- In a separate bowl, combine cottage cheese, buttermilk, and fresh herbs.
- Pour the wet ingredients into the dry and gently stir until just combined. Do not overmix.
- Turn dough onto a floured surface and gently pat into a 1-inch thick rectangle.
- Use a biscuit cutter to cut out biscuits and place them onto the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown on top.
- Remove from oven and let cool slightly before serving.
Notes
For an extra burst of flavor, brush the tops with melted garlic herb butter right after baking.
Find it online: https://auntyspices.com/cottage-cheese-and-herb-biscuits/