Cookie Dough Greek Yogurt with Chocolate Chips
This Cookie Dough Greek Yogurt with Chocolate Chips is a delicious, protein-packed dessert that combines creamy Greek yogurt with the sweet nostalgia of edible cookie dough and melty chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tablespoons almond flour
- 1 tablespoon maple syrup or honey
- 1/4 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
- Pinch of salt
- 1 teaspoon dairy-free butter or softened butter
Instructions
- In a small bowl, mix the almond flour, maple syrup, vanilla extract, softened butter, and a pinch of salt until a cookie dough-like consistency forms.
- Gently fold the edible cookie dough into the Greek yogurt until combined but still swirled.
- Stir in half the mini chocolate chips, reserving the rest for topping.
- Transfer to a serving bowl or glass and sprinkle the remaining chocolate chips on top.
- Serve immediately or chill for 10 minutes for a firmer texture.
Notes
For a nut-free version, substitute almond flour with oat flour. You can also add a sprinkle of sea salt on top for a sweet and salty twist.