Cookie Croissant
Cookie Croissants combine flaky, buttery croissant dough with your favorite cookie dough, delivering a decadent and irresistible pastry perfect for dessert or a special treat.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry or croissant dough
- 1/2 cup chocolate chip cookie dough
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (optional, for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the croissant dough sheet on a lightly floured surface.
- Cut the dough into squares about 3×3 inches.
- Place a small spoonful of cookie dough in the center of each square.
- Fold or roll the dough around the cookie dough, sealing the edges well.
- Place the filled dough pieces on the prepared baking sheet.
- Brush the tops with beaten egg and sprinkle with sugar if desired.
- Bake for 15-18 minutes or until golden brown and puffed.
- Allow to cool slightly before serving.
Notes
For a gooey center, slightly underbake the croissants and enjoy warm. You can also experiment with different cookie dough flavors like peanut butter or double chocolate.
Find it online: https://auntyspices.com/cookie-croissant-flaky-delight/