Coleslaw Recipe
This classic coleslaw recipe combines crisp cabbage and carrots with a creamy, tangy dressing for a refreshing side dish perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded carrot
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and shredded carrot.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture.
- Toss everything together until the vegetables are evenly coated.
- Cover and refrigerate the coleslaw for at least 30 minutes to allow flavors to meld.
- Give it a final stir before serving chilled.
Notes
For extra crunch, add finely chopped celery or a handful of toasted sunflower seeds just before serving.
Find it online: https://auntyspices.com/coleslaw-recipe/