Classic Homemade Burgers
Experience the juicy, flavorful delight of Classic Homemade Burgers made with fresh ground beef and simple seasonings, perfect for any meal occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 burger buns
- 4 slices cheddar cheese (optional)
- Lettuce leaves
- Tomato slices
- Onion slices
- Ketchup and mustard, to taste
- Pickles (optional)
Instructions
- Preheat grill or skillet to medium-high heat.
- In a bowl, gently mix ground beef with salt, pepper, and garlic powder without overworking the meat.
- Divide mixture into 4 equal portions and form into patties about 3/4-inch thick.
- Place patties on the grill or skillet and cook for 4-5 minutes on one side.
- Flip patties and cook an additional 4 minutes for medium doneness; add cheese slices on top during last minute if desired.
- Toast burger buns lightly on the grill or skillet.
- Assemble burgers by layering lettuce, tomato, onion, and pickles on the bottom bun, followed by the cooked patty, condiments, and the top bun.
- Serve immediately and enjoy!
Notes
For extra flavor, try mixing a tablespoon of Worcestershire sauce into the ground beef before forming the patties.
Find it online: https://auntyspices.com/classic-homemade-burgers/