Cinnamon Zucchini Bread
This moist and flavorful Cinnamon Zucchini Bread combines fresh zucchini with warm cinnamon spices for a deliciously wholesome treat perfect for breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups grated zucchini (about 2 medium zucchinis)
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
- In a large bowl, beat together granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Stir the dry ingredients into the wet ingredients until just combined.
- Fold in the grated zucchini and nuts if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow bread to cool in pan for 10 minutes, then remove and cool completely on a wire rack before slicing.
Notes
For extra flavor, sprinkle the top with a cinnamon sugar mixture before baking or serve warm with a smear of butter.
Find it online: https://auntyspices.com/cinnamon-zucchini-bread/