Cinnamon Sugar Sourdough Churro Bites
Delight in these crispy, golden sourdough churro bites dusted with cinnamon sugar for a perfect sweet snack or dessert that’s quick to prepare and irresistible.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 cups sourdough bread, cut into 1-inch cubes
- 1 cup vegetable oil (for frying)
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon melted butter
- Optional: chocolate sauce or caramel sauce for dipping
Instructions
- Heat the vegetable oil in a deep skillet over medium heat to 350°F (175°C).
- In a small bowl, combine the granulated sugar and ground cinnamon; set aside.
- Lightly brush the sourdough bread cubes with melted butter to help the cinnamon sugar stick.
- Carefully add the bread cubes to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per batch.
- Using a slotted spoon, remove the churro bites and drain on paper towels.
- Immediately toss the warm bites in the cinnamon sugar mixture until evenly coated.
- Serve warm with optional chocolate or caramel sauce for dipping.
Notes
For an extra indulgent treat, try dipping the churro bites in melted chocolate or dulce de leche.
Find it online: https://auntyspices.com/cinnamon-sugar-sourdough-churro-bites/