Chopped Peach Caprese Salad
A fresh twist on the classic Caprese salad featuring juicy chopped peaches, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze for a light and refreshing summer dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 3 ripe peaches, pitted and chopped
- 8 oz fresh mozzarella, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and freshly ground black pepper, to taste
Instructions
- In a large bowl, combine chopped peaches, mozzarella, cherry tomatoes, and basil.
- Drizzle olive oil over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Transfer the salad to a serving dish and drizzle with balsamic glaze.
- Serve immediately or chill for 15 minutes before serving for a cooler option.
Notes
For an extra burst of flavor, sprinkle toasted pine nuts on top or add a splash of fresh lemon juice before serving.
Find it online: https://auntyspices.com/chopped-peach-caprese-salad/