Chocolate Gnome Cheesecakes
Indulge in these whimsical Chocolate Gnome Cheesecakes, a rich and creamy dessert combining smooth chocolate with a buttery crust, perfect for festive occasions or everyday treats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 3 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup semi-sweet chocolate chips, melted
- Optional: Gnome-themed edible decorations or chocolate shavings
Instructions
- Preheat the oven to 325°F (163°C) and line a muffin tin with paper liners.
- In a medium bowl, combine chocolate cookie crumbs and melted butter; press the mixture firmly into the bottom of each liner to form crusts.
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, blending well after each addition.
- Mix in vanilla extract and sour cream until fully incorporated.
- Fold in the melted chocolate chips gently until the batter is evenly chocolatey.
- Pour the batter over the crusts in each muffin cup, filling nearly to the top.
- Bake for 18-22 minutes or until the centers are set but still slightly jiggly.
- Remove from oven and let cool to room temperature, then refrigerate for at least 2 hours.
- Decorate with gnome-themed edible decorations or chocolate shavings before serving.
Notes
For extra flair, serve chilled with a dollop of whipped cream or fresh berries to complement the rich chocolate flavor.
Find it online: https://auntyspices.com/chocolate-gnome-cheesecakes/