Name: chipotle corn salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 3 cups fresh or frozen corn kernels; 1/2 cup red bell pepper, diced; 1/4 cup red onion, finely chopped; 1-2 chipotle peppers in adobo sauce, minced; 2 tablespoons fresh cilantro, chopped; Juice of 1 lime; 1 tablespoon olive oil; Salt and pepper, to taste

chipotle corn salsa

Print Recipe

This smoky and spicy chipotle corn salsa combines fresh corn with zesty lime and smoky chipotle peppers, perfect as a dip or topping for your favorite Mexican dishes.

Author: Avery Mitchell
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 6 servings
Category: Snack
Method: No-Cook
Cuisine: Mexican

Ingredients

Scale

3 cups fresh or frozen corn kernels
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1-2 chipotle peppers in adobo sauce, minced
2 tablespoons fresh cilantro, chopped
Juice of 1 lime
1 tablespoon olive oil
Salt and pepper, to taste

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Instructions

If using frozen corn, thaw and drain well; if using fresh, lightly grill or sauté corn until slightly charred for extra flavor.
In a large bowl, combine corn, red bell pepper, red onion, and minced chipotle peppers.
Add chopped cilantro, lime juice, and olive oil; mix thoroughly.
Season with salt and pepper to taste, adjusting chipotle quantity for preferred spiciness.
Refrigerate for at least 30 minutes before serving to allow flavors to blend.

Notes

For a creamier texture, stir in 2 tablespoons of sour cream or Greek yogurt before serving.

Find it online: https://auntyspices.com/chipotle-corn-salsa/