chili cheese dog casserole
This chili cheese dog casserole combines classic flavors of hot dogs, chili, and melted cheese into a comforting, family-friendly baked dish that’s easy to prepare and perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 8 hot dogs, sliced
- 6 cups frozen tater tots
- 2 cups shredded cheddar cheese
- 1 can (15 oz) chili with beans
- 1/2 cup diced onions (optional)
- 1/4 cup ketchup
- 1/4 cup mustard
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix the sliced hot dogs with the ketchup and mustard until evenly coated.
- Spread the tater tots evenly in a greased 9×13-inch baking dish.
- Layer the hot dogs evenly over the tater tots, then pour the chili evenly on top.
- Sprinkle diced onions over the chili if using, then top with shredded cheddar cheese.
- Drizzle melted butter over the entire casserole.
- Bake uncovered for 35-40 minutes or until the cheese is melted and golden brown and tater tots are crispy.
- Remove from oven and let sit for 5 minutes before serving.
Notes
For extra crunch, sprinkle crushed corn chips or fried onions on top before baking. Serve with a side salad for a balanced meal.
Find it online: https://auntyspices.com/chili-cheese-dog-casserole/