Okay, let’s dive into the wonderful world of homemade soup and create an amazing Chicken Cordon Bleu Soup recipe! I’m excited to share this with you because it brings together all the classic comforting flavors of chicken cordon bleu, but in a warm, inviting soup. It’s a fantastic way to enjoy a family favorite in a new, exciting way.

This recipe is especially close to my heart because it was inspired by my daughter’s love for traditional chicken cordon bleu. I wanted to create something that captured the essence of that dish but was simpler to make on busy weeknights. It’s hearty, flavorful, and a real crowd-pleaser. Plus, it’s a fantastic way to use up leftover ham or chicken!

I remember the first time I made this Chicken Cordon Bleu Soup. My family couldn’t get enough of it. They loved the creamy texture, the savory ham and chicken, and the subtle tang of Swiss cheese. It was an instant hit! Seeing their happy faces made all the experimentation worthwhile.

The beauty of this Chicken Cordon Bleu Soup is its adaptability. You can easily adjust the ingredients to suit your family’s taste. More cheese? Go for it! Prefer a thicker soup? Add a bit more cream or a cornstarch slurry. This recipe is a starting point – a foundation for your own culinary masterpiece.

I truly believe that cooking is about more than just following a recipe. It’s about creating memories, sharing love, and nourishing our families. This Chicken Cordon Bleu Soup is a wonderful way to do just that. It’s a dish that brings people together and creates a sense of warmth and comfort.

I hope you’re ready to embark on this flavor adventure with me! Let’s make some Chicken Cordon Bleu Soup that will warm your heart and fill your home with delicious aromas. It’s time to gather your ingredients and get ready to create a meal that your family will rave about.

So, fellow flavor seekers, are you ready to learn how to make this family-favorite Chicken Cordon Bleu Soup? Let’s get started!

INGREDIENTS You’ll Need:

Here are all of the ingredients to make your Chicken Cordon Bleu Soup:

Ingredients for making Chicken Cordon Bleu Soup including chicken, ham, Swiss cheese, and vegetables

2 tablespoons butter: Adds richness and flavor to the base of the soup.
1 medium onion, chopped: Provides a savory foundation for the soup’s flavor profile. I like to use yellow onions for their mild sweetness.
2 cloves garlic, minced: Adds a pungent aroma and enhances the overall taste. You’ll find the freshest ingredients for this Chicken Cordon Bleu Soup at your local farmer’s market or grocery store.
4 cups chicken broth: Forms the liquid base of the soup. For the best flavor in your Chicken Cordon Bleu Soup, I recommend using a high-quality, low-sodium chicken broth.
2 cups cooked chicken, diced: Adds protein and a savory element. Leftover rotisserie chicken works great!
1 cup cooked ham, diced: Contributes a salty, smoky flavor that complements the chicken. This Chicken Cordon Bleu Soup proves that authentic flavor comes from thoughtful ingredient choices.
1 cup Swiss cheese, shredded: Provides a nutty, slightly tangy flavor that is characteristic of cordon bleu.
1/2 cup heavy cream: Adds a creamy texture and richness. My family loves when I add this extra touch to our Chicken Cordon Bleu Soup.
1/4 cup all-purpose flour: Thickens the soup to the perfect consistency.
1/4 teaspoon black pepper: Adds a subtle kick and enhances the other flavors.
1/4 teaspoon salt: Balances the flavors and brings out the best in the other ingredients.
1/4 teaspoon nutmeg: Adds a warm, slightly sweet note that complements the other flavors. Trust me, this Chicken Cordon Bleu Soup ingredient list focuses on quality over quantity for authentic flavors!
2 tablespoons fresh parsley, chopped: Adds a fresh, herbaceous garnish.

Let’s Create This Together!

Now, let’s create this delicious Chicken Cordon Bleu Soup together, step by step. I’ll guide you through the process as if we were cooking side-by-side in my kitchen. Don’t worry, it’s easier than you think!

Melt the butter in a large pot or Dutch oven over medium heat. This creates a flavorful base for the soup. In my kitchen, this flavorful Chicken Cordon Bleu Soup typically takes about 30-40 minutes from start to finish.
Add the chopped onion and cook until softened, about 5 minutes. This step is crucial for building the flavor of the soup. Perfect time to appreciate the aromatic transformation!
Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic, as it can become bitter. Your Chicken Cordon Bleu Soup should fill the kitchen with amazing aromas by now.
Sprinkle the flour over the onions and garlic, and cook for 1 minute, stirring constantly. This creates a roux, which will help thicken the soup. Here’s where I used to miss a key step with my Chicken Cordon Bleu Soup – learn from my experience! It’s important to cook the flour for a minute to get rid of the flour taste.
Gradually whisk in the chicken broth, making sure to smooth out any lumps. This is the foundation of our Chicken Cordon Bleu Soup.
Bring the soup to a simmer, then add the diced chicken and ham. This is where the magic really happens! This easy chicken cordon bleu soup comes together quickly once you have your ingredients prepped. Don’t be surprised if your Chicken Cordon Bleu Soup develops a beautiful, creamy texture as it simmers.
Stir in the salt, pepper, and nutmeg. These spices add depth and complexity to the flavor. Here’s a spice secret that transformed our family dinners. The nutmeg adds a touch of warmth that really complements the other flavors.
Reduce the heat to low, cover, and simmer for 15 minutes to allow the flavors to meld. This step is essential for a truly flavorful soup. While your Chicken Cordon Bleu Soup is developing these flavors, take a moment to appreciate creating something special for your family!
Stir in the heavy cream and Swiss cheese until the cheese is melted and the soup is smooth. This is what gives the soup its creamy, cheesy goodness. This creamy cordon bleu soup is a hug in a bowl!
Garnish with fresh parsley and serve hot. The fresh parsley adds a pop of color and freshness.

And there you have it – a delicious and comforting Chicken Cordon Bleu Soup! I hope you enjoy making and sharing this with your loved ones.

How We Love to Enjoy This!

This Chicken Cordon Bleu Soup is a real star in our home, and we’ve discovered some fun ways to make it even more special. Let me share a few of our favorite serving suggestions:

First, we love serving this Chicken Cordon Bleu Soup with a side of crusty bread or garlic bread. It’s perfect for dipping and soaking up all that delicious, creamy broth. The family gathers quickly when this aromatic Chicken Cordon Bleu Soup appears with warm, crusty bread.

Another favorite is to top the soup with croutons or crispy fried onions for added texture. It gives the soup a satisfying crunch that complements the creamy base. I also like to add a sprinkle of extra shredded Swiss cheese on top just before serving.

For a heartier meal, we sometimes serve this Chicken Cordon Bleu Soup over a bed of rice or noodles. This turns it into a complete and satisfying dish. It’s a great way to stretch the soup and make it go further, especially when feeding a crowd. This Chicken Cordon Bleu Soup is perfect for those evenings when we want something truly satisfying!

This soup is also fantastic for special occasions or holidays. It’s elegant enough to serve to guests, but simple enough to make on a busy weeknight. I often make a big batch of this soup for potlucks or family gatherings. It’s always a hit!

Speaking of variations, this Chicken Cordon Bleu Soup is incredibly versatile. You can easily adapt it to suit your taste preferences or dietary needs.

For example, if you’re looking for a lighter version, you can use milk instead of heavy cream or reduce the amount of cheese. If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) to the soup while it’s simmering.

This flavorful Chicken Cordon Bleu Soup reminds me of another family favorite, the Chicken Pot Pie Soup.

Don’t be afraid to experiment and make this Chicken Cordon Bleu Soup your own! That’s what cooking is all about – creating something that you and your family will love.

And here’s a tip: Leftover Chicken Cordon Bleu Soup is even more delicious the next day! The flavors have had a chance to meld together and deepen. It’s perfect for lunch or a quick and easy dinner.

FAQs: Your Questions Answered

I know you might have some questions about making this delicious Chicken Cordon Bleu Soup. Here are some of the most common ones I get asked, along with my best answers:

Does this Chicken Cordon Bleu Soup really satisfy hearty appetites? Absolutely! This soup is packed with protein from the chicken and ham, and the creamy broth is incredibly filling. It’s a meal in itself!

What if someone in my family prefers milder flavors in their Chicken Cordon Bleu Soup? No problem! You can easily adjust the amount of salt, pepper, and nutmeg to suit their taste. You can also use a milder Swiss cheese, such as baby Swiss.

How can I prepare this Chicken Cordon Bleu Soup ahead for busy weeks? This soup is perfect for meal prepping! You can make a big batch on the weekend and store it in the refrigerator for up to 3 days. Just reheat it gently on the stovetop or in the microwave before serving.

Can I freeze this Chicken Cordon Bleu Soup? Yes, you can! However, the texture of the soup may change slightly after freezing. The cream and cheese can sometimes separate, but the soup will still be delicious. To minimize this, let the soup cool completely before freezing, and thaw it slowly in the refrigerator overnight.

What kind of chicken and ham should I use for this Chicken Cordon Bleu Soup? You can use any cooked chicken and ham that you like. Leftover rotisserie chicken and deli ham are both great options. I like to use a smoked ham for added flavor. If your family loves these authentic flavors, they’ll appreciate this Chicken Parmesan Soup.

Can I add vegetables to this Chicken Cordon Bleu Soup? Absolutely! Feel free to add any vegetables that you like. Diced carrots, celery, and potatoes would all be great additions. Just add them to the pot along with the onions and garlic. You can find the Facebook group for Chicken cordon bleu soup recipe needed there are many people sharing the same idea!

Is there a substitute for Swiss cheese that I can use? If you don’t have Swiss cheese on hand, you can use Gruyere or Provolone cheese instead. These cheeses have similar flavor profiles and will work well in this soup. For more genuine cooking ideas for family meals, explore this recipe for Chili’s Chicken Enchilada Soup.

I hope these answers help you feel confident and excited to make this Chicken Cordon Bleu Soup! Remember, cooking is all about experimenting and having fun. Don’t be afraid to try new things and put your own spin on this recipe.

Final Kitchen Wisdom:

This Chicken Cordon Bleu Soup is more than just a recipe; it’s a way to bring your family together through the joy of authentic flavors. It supports my family’s meal goals by offering a comforting, satisfying, and versatile option that everyone loves. Plus, it’s a fantastic way to use up leftovers and reduce food waste!

My Chicken Cordon Bleu Soup Flavor Secrets:

Quality Ingredients: Using high-quality chicken broth, ham, and Swiss cheese makes a huge difference in the flavor of the soup.

Proper Searing: Don’t rush the process of cooking the onions and garlic. This step builds the foundation of the soup’s flavor.

Fresh Herbs: Adding fresh parsley at the end brightens up the flavor and adds a pop of freshness.

Here are a few family-tested Chicken Cordon Bleu Soup variations:

Spicy Chicken Cordon Bleu Soup: Add a pinch of red pepper flakes or a dash of hot sauce to the soup for a kick.
Creamy Chicken Cordon Bleu Soup: Use half-and-half instead of heavy cream for a slightly lighter version.
Vegetable-Packed Chicken Cordon Bleu Soup: Add diced carrots, celery, and potatoes to the soup for added nutrients and flavor.

My son loves the spicy version, while my daughter prefers the classic creamy version. My husband enjoys the vegetable-packed soup. This just goes to show how versatile this Chicken Cordon Bleu Soup can be!

I encourage you to make this Chicken Cordon Bleu Soup your own signature version. Experiment with different flavors and ingredients until you find the perfect combination that your family loves.

I truly hope that this recipe brings you as much joy and satisfaction as it has brought my family. Cooking is a gift, and I’m so grateful to be able to share my passion with you.

So go ahead, gather your ingredients, and get ready to create something amazing. I have no doubt that you’ll create a delicious and satisfying Chicken Cordon Bleu Soup that your family will love!

A finished bowl of Chicken Cordon Bleu Soup garnished with fresh parsley

Chicken Cordon Bleu Soup – Closet Cooking and Chicken Cordon Bleu Soup – Quick and Easy Comfort Meal!

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Chicken Cordon Bleu Soup

Print Recipe

This Chicken Cordon Bleu Soup captures all the classic flavors of the beloved dish in a comforting and easy-to-make soup. Creamy, cheesy, and packed with chicken and ham, it’s a weeknight dinner winner!

Author: Avery Mitchell
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

1 tablespoon olive oil
1 cup chopped yellow onion
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
8 ounces cooked chicken, diced
4 ounces cooked ham, diced
1 cup shredded Swiss cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
2 tablespoons chopped fresh parsley, for garnish

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Instructions

Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
Pour in chicken broth and bring to a simmer.
Stir in heavy cream, diced chicken, diced ham, Swiss cheese, salt, pepper, and nutmeg.
Cook until cheese is melted and soup is heated through, about 5-10 minutes, stirring occasionally.
Garnish with fresh parsley before serving.

Notes

For a richer flavor, use Gruyere cheese instead of Swiss. You can also add a splash of dry sherry to the soup for extra depth.