Chicken Parmesan Soup

Let’s dive into one of my family’s absolute favorite comfort foods: Chicken Parmesan Soup. I’m River Quinn from Aunty Spices, and I’m thrilled to share this incredibly delicious and surprisingly simple soup recipe with you. It’s the perfect way to bring the beloved flavors of classic chicken parmesan to your table in a cozy, comforting bowl.

My journey to perfecting this Chicken Parmesan Soup started with a simple question: How can I bring the warmth of an Italian kitchen into our busy weeknights? I remember experimenting with different spice blends, trying to capture that perfect balance of savory, aromatic, and slightly sweet flavors. It wasn’t until I stumbled upon a local spice shop that I found the key – a specific blend of Italian herbs with a hint of red pepper flakes.

The first time I made this Chicken Parmesan Soup for my family, the reaction was instant. My kids, usually picky eaters, devoured it! My husband, a true comfort food connoisseur, declared it a new family staple. What made it a hit? The rich, tomato-infused broth combined with tender chicken and the cheesy, garlicky goodness of parmesan.

This Chicken Parmesan Soup is more than just a meal; it’s a warm hug in a bowl. I learned that day the right blend of spices could transform a simple dish into a family favorite, creating memories and moments of connection around the dinner table. If you’re searching for a way to infuse your kitchen with authentic tastes and create lasting family memories, then you’re in the right place. Let’s get cooking!

INGREDIENTS You’ll Need:

Here’s what you need to create this comforting bowl of goodness:

• 1.5 lbs boneless, skinless chicken breasts: For the best flavor in your Chicken Parmesan Soup, I recommend sourcing organic chicken breasts. They tend to be more flavorful and have a better texture.
• 1 tbsp olive oil: Extra virgin olive oil adds a rich depth of flavor to the soup.
• 1 large onion, chopped: Adds a savory base to the soup.
• 2 cloves garlic, minced: Adds that classic Italian flavor we all love.
• 1 tsp dried oregano: Essential for that authentic Italian flavor. You’ll find the freshest ingredients for this Chicken Parmesan Soup at your local spice shop.
• 1/2 tsp dried basil: Complements the oregano perfectly.
• 1/4 tsp red pepper flakes (optional): Adds a little kick for those who like a bit of heat.
• 1 (28 oz) can crushed tomatoes: Use good quality crushed tomatoes for the best flavor. This Chicken Parmesan Soup proves that authentic flavor comes from thoughtful ingredient choices.
• 4 cups chicken broth: Low sodium chicken broth lets you control the saltiness of the soup.
• 1 cup heavy cream: For a creamy, decadent texture. My family loves when I add a little extra cream to our Chicken Parmesan Soup, it makes it extra special.
• 1 cup grated Parmesan cheese: Freshly grated Parmesan is always best.
• 1/2 cup shredded mozzarella cheese: Adds a melty, cheesy element.
• Salt and pepper to taste: Season generously to bring out all the flavors.
• Fresh basil leaves, for garnish: Adds a pop of freshness and color. Trust me, this ingredient list focuses on quality over quantity for authentic flavors in this Chicken Parmesan Soup!

Let’s Create This Together!

Now, let’s bring this Chicken Parmesan Soup to life!

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt, pepper, and a pinch of red pepper flakes (if using).
2. Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Here’s an flavor secret for Chicken Parmesan Soup that transformed our family dinners: don’t rush this step.
3. Brown the Chicken: Add the seasoned chicken pieces to the pot and cook until browned on all sides. It doesn’t need to be cooked through at this point. In my kitchen, this flavorful Chicken Parmesan Soup typically takes shape as soon as the chicken hits the pan.
4. Add Tomatoes and Broth: Pour in the crushed tomatoes and chicken broth. Stir in the dried oregano and basil. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the chicken is cooked through. Perfect time to appreciate the aromatic transformation!
5. Create Creaminess: Stir in the heavy cream and Parmesan cheese. Cook until the cheese is melted and the soup is heated through. Be careful not to boil the soup after adding the cream, as it may curdle. Your **Chicken Parmesan Soup** should fill the kitchen with amazing aromas by now.
6. Add Mozzarella: Stir in the shredded mozzarella cheese until it is melted and stringy.
7. Season and Serve: Taste the soup and adjust the seasoning with salt and pepper as needed. Garnish with fresh basil leaves before serving. Don’t be surprised if your **Chicken Parmesan Soup** develops a cult following in your home – it’s that good!

This Chicken Parmesan Soup is a testament to simple ingredients creating extraordinary flavor. While your Chicken Parmesan Soup is developing these flavors, take a moment to appreciate creating something special for your family! Here’s where I used to miss a key step with my **Chicken Parmesan Soup** – learn from my experience! I used to add the cream and cheese all at once, but I found that adding the Parmesan first and letting it melt completely creates a smoother, richer texture. This is a family-tested technique, straight from our kitchen to yours!

How We Love to Enjoy This!

This Chicken Parmesan Soup is incredibly versatile and can be enjoyed in so many ways. The family gathers quickly when this aromatic Chicken Parmesan Soup appears with a side of crusty garlic bread, perfect for soaking up all that delicious broth.

We also love to serve it with a simple side salad with a light vinaigrette to balance the richness of the soup. This **Chicken Parmesan Soup** is perfect for those evenings when we want something truly satisfying!

For a heartier meal, try adding cooked pasta or rice to the soup. Small pasta shapes like ditalini or orzo work particularly well.

Leftovers are fantastic! The flavors meld together even more overnight, making it even more delicious the next day. You can also transform leftover soup into a creamy pasta sauce by simply simmering it down until it thickens.

In the summer, we sometimes grill some chicken breasts and add them to the soup for a smoky twist. In the winter, we might add a pinch of extra red pepper flakes for an added kick of warmth.

Whenever I make this Chicken Parmesan Soup for guests, they always rave about it! They love the comforting flavors and the creamy texture. It’s a guaranteed crowd-pleaser!

FAQs: Your Questions Answered

Let’s tackle some common questions about making this flavorful soup!

Q: Does this Chicken Parmesan Soup really satisfy hearty appetites?

Absolutely! This Chicken Parmesan Soup is packed with protein from the chicken and is rich and creamy, making it a very satisfying meal. Serve it with a side of crusty bread for dipping, and you’ll have a hearty and filling meal that everyone will love.

Q: What if someone in my family prefers milder flavors in their Chicken Parmesan Soup?

No problem at all! Simply omit the red pepper flakes and reduce the amount of garlic. You can also add a touch of honey or sugar to balance the acidity of the tomatoes. Remember, cooking is all about adapting to your family’s preferences!

Q: How can I prepare this Chicken Parmesan Soup ahead for busy weeks?

This **Chicken Parmesan Soup** is a great make-ahead meal. You can prepare the soup up to the point of adding the cream and cheese, then store it in the refrigerator for up to 3 days. When you’re ready to serve, simply heat it up and stir in the cream and cheese until melted.

Q: Can I freeze this Chicken Parmesan Soup?

Yes, you can freeze this soup, but the texture may change slightly due to the cream and cheese. To minimize this, allow the soup to cool completely before freezing. When you thaw it, gently reheat it over low heat, stirring occasionally.

Q: What kind of chicken broth is best for this Chicken Parmesan Soup?

I prefer to use low-sodium chicken broth so that I can control the amount of salt in the soup. You can also use homemade chicken broth for even more flavor.

Q: Can I use rotisserie chicken in this Chicken Parmesan Soup?

Absolutely! Using rotisserie chicken is a great way to save time. Simply shred the chicken and add it to the soup during the last 10 minutes of cooking.

Q: Can I add vegetables to this Chicken Parmesan Soup?

Yes, you can definitely add vegetables to this soup! Some great options include chopped carrots, celery, zucchini, or spinach. Add them to the pot along with the onions and garlic.

Final Kitchen Wisdom:

This Chicken Parmesan Soup is more than just a recipe; it’s a way to connect with your family through the joy of cooking and sharing delicious food. It aligns perfectly with our family’s goal of enjoying authentic, flavorful meals together, even on the busiest of weeknights.

My Chicken Parmesan Soup Flavor Secrets:

• Don’t skimp on the Parmesan cheese: It’s the star of the show!
• Use good quality crushed tomatoes: They make a big difference in the flavor of the soup.
• Taste and adjust the seasoning: Salt and pepper are your friends!

Here are a few family-tested variations:

• Spicy Chicken Parmesan Soup: Add a pinch of cayenne pepper or a dash of hot sauce for an extra kick.
• Vegetable-Packed Chicken Parmesan Soup: Add chopped carrots, celery, and zucchini for a healthier twist.
• Creamy Tomato Chicken Parmesan Soup: Reduce the amount of chicken broth and increase the amount of heavy cream for an even creamier soup.

My son loves the spicy version, while my daughter prefers the vegetable-packed version. My husband enjoys the classic version with a generous amount of Parmesan cheese. I encourage you to experiment and make this Chicken Parmesan Soup your own signature dish.

I hope this recipe brings as much joy to your family as it has to mine. Remember, cooking is a journey, not a destination. Embrace the process, experiment with flavors, and most importantly, have fun! Now go create a warm bowl of Creamy Chicken Parmesan Soup!

This flavorful Chicken Parmesan Soup reminds me of another family favorite, my Chicken Pot Pie Soup. If your family loves these authentic flavors, they’ll appreciate my Garlic Cheddar Potato Soup. For more genuine cooking ideas for family meals, explore my Crock Pot Crack Potato Soup. Let’s continue this adventure together! If you’re looking for more ideas for Creamy Chicken Parmesan Pasta Soup check out The Café Sucre Farine, or for Crockpot Chicken Parmesan Soup from Foxes Love Lemons. Another great recipe is Easy Creamy Chicken Parmesan Soup Recipe.

Print