Hello, fellow flavor seekers! I’m River Quinn from Aunty Spices. There’s nothing quite like a warm bowl of creamy soup to bring everyone to the table. One of my family’s absolute favorites is Chicken Alfredo Soup – it’s a hug in a bowl, packed with comforting flavors that remind me of cozy evenings and shared laughter.
My journey with Chicken Alfredo Soup started years ago, when I was looking for a way to combine my family’s love for pasta and soup into one delicious dish. I wanted something hearty, flavorful, and easy to make, even on busy weeknights. Through a bit of experimentation and a whole lot of love, I perfected a recipe that’s now a staple in our home. It’s amazing how this Chicken Alfredo Soup creates genuine family connection through authentic flavors.
What I love most about this recipe is that it’s all about simple ingredients and straightforward techniques. No fancy cooking skills required! It’s all about bringing out the best in those ingredients, creating a symphony of flavors that will leave everyone wanting more. Join me as we embark on this flavorful journey together, creating a Chicken Alfredo Soup that will warm your heart and soul. This recipe embodies my cooking philosophy: authentic flavors, simple preparation, and joyful family meals.
If you’re seeking a genuine, flavorful meal that brings your family together, you’ve come to the right place. Let’s get started!
INGREDIENTS You’ll Need:
Here’s what you’ll need to create this creamy, comforting Chicken Alfredo Soup. This Chicken Alfredo Soup proves that authentic flavor comes from thoughtful ingredient choices, not complicated techniques!
- 1 pound boneless, skinless chicken breasts: Opt for organic if possible, for a richer flavor.
- 1 tablespoon olive oil: Adds a fruity base note to the soup’s flavor.
- 4 cloves garlic, minced: Freshly minced garlic is key for that pungent aroma in Chicken Alfredo Soup. You’ll find the freshest ingredients for this Chicken Alfredo Soup at your local farmers market.
- 1 teaspoon Italian seasoning: This blend brings that classic Italian herb medley to the party. You can find a blend at most grocery stores, or make your own.
- 1/2 teaspoon salt: Balances the flavors, making sure everything pops.
- 1/4 teaspoon black pepper: Adds a hint of spice.
- 4 cups chicken broth: Low-sodium is my preference, so I can control the saltiness.
- 1 cup heavy cream: This is what makes the soup so wonderfully creamy.
- 8 ounces cream cheese, softened: Adds richness and tanginess. Trust me, this Chicken Alfredo Soup ingredient list focuses on quality over quantity for authentic flavors!
- 1 cup grated Parmesan cheese: Adds a salty, nutty flavor.
- 8 ounces fettuccine pasta, cooked al dente: Perfectly cooked pasta is essential for the best texture. My family loves when I add this extra touch to our Chicken Alfredo Soup.
- 1/4 cup chopped fresh parsley: For garnish and a burst of freshness. You’ll find the freshest ingredients for this Chicken Alfredo Soup at your local farmers market.
Let’s Create This Together!
Let’s dive into making this delicious Chicken Alfredo Soup together! I’ll guide you through each step, sharing my kitchen wisdom along the way. In my kitchen, this flavorful Chicken Alfredo Soup typically takes about 30-40 minutes from start to finish.
- Cook the Chicken: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chicken breasts and cook until fully cooked, about 7-8 minutes per side. Remove the chicken from the pot and set aside to cool slightly. This is the perfect time to appreciate the aromatic transformation!
- Sauté the Garlic: Add the minced garlic to the pot and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic, or it will taste bitter. Here’s an alfredo soup recipe flavor secret: don’t overcook the garlic!
- Add Seasonings: Stir in the Italian seasoning, salt, and pepper. Cook for another 30 seconds, allowing the spices to bloom. This is where I used to miss a key step with my Chicken Alfredo Soup – learn from my experience!
- Pour in Broth: Pour in the chicken broth and bring to a simmer. Perfect time to appreciate the aromatic transformation!
- Shred the Chicken: While the broth is simmering, shred the cooled chicken breasts using two forks.
- Add Cream Cheese and Parmesan: Reduce the heat to low and stir in the softened cream cheese and grated Parmesan cheese until melted and smooth. Your Chicken Alfredo Soup should fill the kitchen with amazing aromas by now. Here’s where I used to miss a key step with my Chicken Alfredo Soup – learn from my experience!
- Stir in Heavy Cream: Gently stir in the heavy cream until well combined. Heat through, but do not boil. Here’s an easy chicken alfredo secret that transformed our family dinners: low and slow!
- Add Chicken and Pasta: Add the shredded chicken and cooked fettuccine pasta to the soup. Stir to combine and heat through. Don’t be surprised if your Chicken Alfredo Soup develops a richer color as the flavors meld! While your Chicken Alfredo Soup is developing these flavors, take a moment to appreciate creating something special for your family!
- Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve immediately and enjoy! The family gathers quickly when this aromatic Chicken Alfredo Soup appears with a side of crusty bread!
How We Love to Enjoy This!
This Chicken Alfredo Soup is a family favorite for so many reasons. It’s comforting, flavorful, and incredibly versatile. Here’s how we love to enjoy it:
- With Crusty Bread: A slice of warm, crusty bread is perfect for dipping into the creamy broth.
- As a Starter: Serve a smaller portion as a starter before a larger Italian meal. This Italian chicken soup pairs well with a simple salad.
- For Lunch or Dinner: This soup is hearty enough to be a satisfying lunch or dinner.
- On Cold Days: There’s nothing like a warm bowl of Chicken Alfredo Soup on a chilly day to warm you from the inside out.
- With a Side Salad: A fresh garden salad provides a nice contrast to the richness of the soup. This Chicken Alfredo Soup is perfect for those evenings when we want something truly satisfying!
- Leftover Transformation: Transform leftovers by adding extra pasta or rice for a heartier meal. This flavorful Chicken Alfredo Soup reminds me of another family favorite, our Chicken Parmesan Soup.
My family loves when I add a sprinkle of red pepper flakes for a little extra kick. It’s amazing how this Chicken Alfredo Soup can be customized to suit everyone’s taste!
FAQs: Your Questions Answered
Here are some frequently asked questions about making Chicken Alfredo Soup, along with my answers based on my own kitchen adventures and family feedback. I hope you find these helpful as you embark on your own soup-making journey!
Final Kitchen Wisdom:
This Chicken Alfredo Soup is more than just a recipe; it’s a way to bring your family together with a warm, comforting meal. It supports my family’s authentic meal goals by providing a delicious, home-cooked option that everyone loves. Remember, the most important ingredient is always love!
My Chicken Alfredo Soup Flavor Secrets:
- Fresh Garlic is Key: Don’t skimp on the fresh garlic! It adds a pungent aroma that is essential to the flavor of the soup.
- Quality Ingredients Matter: Using high-quality chicken, broth, and cheese will make a noticeable difference in the final flavor. This chicken pasta soup is no exception!
- Don’t Overcook the Pasta: Cook the pasta al dente to prevent it from getting soggy in the soup.
- Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
- Vegetarian Version: Omit the chicken and add extra vegetables like broccoli, spinach, or mushrooms.
- Cheesy Version: Add extra Parmesan or a blend of Italian cheeses for an even cheesier flavor.
\n \n Print
Chicken Alfredo Soup
This creamy Chicken Alfredo Soup is a comforting and flavorful twist on a classic Italian dish. Tender chicken and pasta simmer in a rich Alfredo sauce, making it the perfect cozy meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese, softened
- 1/2 cup milk
- 8 ounces fettuccine pasta, broken into smaller pieces
- 2 cups fresh spinach, chopped
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and season with Italian seasoning, garlic powder, salt, and pepper. Cook until chicken is cooked through, about 5-7 minutes. Remove chicken from the pot and set aside.
- Add minced garlic to the pot and cook for 30 seconds until fragrant. Pour in chicken broth and bring to a simmer.
- Add fettuccine pasta and cook according to package directions, about 8-10 minutes, or until pasta is tender.
- Reduce heat to low. Stir in heavy cream, Parmesan cheese, cream cheese, and milk until the cheeses are melted and the sauce is smooth.
- Add cooked chicken and spinach to the soup. Cook until spinach is wilted, about 1-2 minutes.
- Garnish with fresh parsley and serve hot.
Notes
For a thicker soup, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and add it to the soup while it’s simmering. You can also add a pinch of red pepper flakes for a little heat.