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Chicken Alfredo Lasagna Soup

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This creamy Chicken Alfredo Lasagna Soup blends the comforting flavors of classic lasagna with rich Alfredo sauce in a hearty, easy-to-make soup perfect for cozy dinners.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 cup Alfredo sauce
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until no longer pink, about 5-7 minutes.
  2. Add the diced onion and garlic to the pot. Sauté until onions are translucent and fragrant, about 2-3 minutes.
  3. Pour in the chicken broth, heavy cream, and Alfredo sauce. Stir to combine.
  4. Add the dried Italian seasoning, salt, and black pepper. Bring the mixture to a gentle boil.
  5. Once boiling, add the broken lasagna noodles. Reduce heat to medium-low and simmer until noodles are tender, about 10-12 minutes.
  6. Stir in the ricotta cheese, mozzarella, and Parmesan until melted and well combined.
  7. Adjust seasoning if needed. Serve hot, garnished with fresh basil or parsley.

Notes

For an extra cheesy texture, sprinkle additional shredded mozzarella on top before serving or add a pinch of red pepper flakes for a subtle kick.

Find it online: https://auntyspices.com/chicken-alfredo-lasagna-soup/