Chicken Alfredo
Chicken Alfredo is a rich and creamy Italian-American pasta dish featuring tender grilled chicken and fettuccine tossed in a luscious Parmesan cheese sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat and cook chicken breasts for 6–7 minutes per side until fully cooked and golden brown. Remove and let rest.
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer, stirring frequently.
- Gradually whisk in Parmesan cheese until sauce is smooth and thickened, about 3–5 minutes. Season with salt and pepper.
- Slice the cooked chicken into thin strips.
- Add the cooked fettuccine and sliced chicken to the sauce, tossing to coat evenly.
- Garnish with chopped fresh parsley if desired and serve immediately.
Notes
For extra flavor, try adding sautéed mushrooms or a pinch of nutmeg to the Alfredo sauce.
Find it online: https://auntyspices.com/chicken-alfredo-creamy-delight/