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Cherry Chipotle Grilled Chicken

Cherry Chipotle Grilled Chicken

This Cherry Chipotle Grilled Chicken offers a smoky, sweet, and spicy flavor combination perfect for summer grilling or a flavorful weeknight dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup fresh or frozen cherries, pitted
  • 2 chipotle peppers in adobo sauce
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. In a blender, combine cherries, chipotle peppers, olive oil, honey, garlic, lime juice, smoked paprika, salt, and pepper. Blend until smooth to create the marinade.
  2. Place chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Marinate for at least 1 hour, preferably 3-4 hours in the refrigerator.
  3. Preheat the grill to medium-high heat.
  4. Remove chicken from the marinade and grill for 6-7 minutes per side or until internal temperature reaches 165°F (74°C).
  5. Let the chicken rest for 5 minutes before serving to allow juices to redistribute.

Notes

For extra flavor, serve with a fresh lime wedge and garnish with chopped cilantro or green onions.