Cherry Balsamic Chicken
Cherry Balsamic Chicken is a flavorful and easy-to-make dish featuring tender chicken breasts glazed with a tangy cherry and balsamic reduction, perfect for a delicious weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh or frozen cherries, pitted
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt, pepper, and dried thyme.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
- In the same skillet, add minced garlic and cook for 1 minute until fragrant.
- Add cherries, balsamic vinegar, and honey. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and cherries soften.
- Return the chicken to the skillet, spoon the cherry balsamic sauce over the top, and cook for another 2 minutes to combine flavors.
- Garnish with chopped fresh parsley and serve warm.
Notes
For a richer sauce, add a splash of chicken broth while simmering, or serve the chicken over creamy mashed potatoes or rice to soak up the delicious glaze.
Find it online: https://auntyspices.com/cherry-balsamic-chicken/