Cheddar Bay Sausage Balls
Deliciously cheesy and savory Cheddar Bay Sausage Balls combine sharp cheddar, savory sausage, and a hint of garlic for the perfect appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb ground breakfast sausage
- 2 cups shredded sharp cheddar cheese
- 1 cup Bisquick baking mix
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground sausage, shredded cheddar cheese, Bisquick mix, Parmesan cheese, garlic powder, parsley flakes, and black pepper.
- Mix thoroughly until all ingredients are evenly incorporated.
- Roll mixture into 1-inch balls and place them on an ungreased baking sheet.
- Bake for 20-25 minutes or until golden brown and fully cooked.
- Remove from oven and let cool slightly before serving.
Notes
For an extra burst of flavor, brush the baked sausage balls with melted butter mixed with garlic and parsley before serving.