Caramelized BBQ Chicken Thighs in the Oven
Juicy and tender chicken thighs caramelized with a rich BBQ glaze, oven-baked to perfection for a flavorful and easy dinner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1 cup BBQ sauce
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix BBQ sauce with brown sugar, smoked paprika, and garlic powder.
- Pat chicken thighs dry and season with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Place chicken thighs skin-side down and sear for 5-6 minutes until the skin is crispy and golden.
- Flip the thighs and brush the BBQ sauce mixture generously over each piece.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through and caramelized.
- Baste with extra BBQ sauce halfway through baking for more glaze.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra smoky flavor, consider adding a dash of liquid smoke to the BBQ sauce before baking.