Caramel Apple Dump Cake
This Caramel Apple Dump Cake is a simple and delicious dessert combining tender baked apples with rich caramel and a buttery cake topping for the perfect fall treat.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cans (21 oz each) apple pie filling
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce
- 1 tsp ground cinnamon
- Optional: chopped pecans or walnuts for topping
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Pour the apple pie filling evenly into the baking dish.
- Sprinkle the ground cinnamon over the apples.
- Evenly distribute the dry yellow cake mix over the apples; do not stir.
- Drizzle the melted butter evenly over the cake mix.
- Drizzle caramel sauce over the entire mixture.
- Optional: sprinkle chopped nuts on top for added crunch.
- Bake for 45-50 minutes or until the top is golden and bubbly.
- Cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.
Notes
For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Find it online: https://auntyspices.com/caramel-apple-dump-cake/