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Caprese Salad with Cherry Tomatoes

Caprese Salad with Cherry Tomatoes

A fresh and vibrant Caprese Salad featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil, dressed with a drizzle of balsamic glaze and olive oil.

Ingredients

Scale
  • 2 cups cherry tomatoes, halved
  • 8 oz fresh mozzarella balls (bocconcini), drained
  • 1 cup fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. In a large bowl, combine the halved cherry tomatoes and mozzarella balls.
  2. Add the fresh basil leaves to the bowl.
  3. Drizzle with extra virgin olive oil and balsamic glaze.
  4. Gently toss the ingredients to combine, ensuring even coating.
  5. Season with salt and freshly ground black pepper to taste.
  6. Serve immediately or chill in the refrigerator for 10 minutes before serving for enhanced flavor.

Notes

For a twist, add a sprinkle of toasted pine nuts or a few slices of ripe avocado to enhance texture and flavor.