Name: Caprese Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 3 large ripe tomatoes, sliced; 8 oz fresh mozzarella cheese, sliced; Fresh basil leaves; 2 tbsp extra virgin olive oil; 1 tbsp balsamic glaze; Salt, to taste; Freshly ground black pepper, to taste

Caprese Salad

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Caprese Salad is a fresh Italian classic featuring ripe tomatoes, creamy mozzarella, and fragrant basil drizzled with olive oil and balsamic glaze for a simple, flavorful starter or side dish.

Author: Avery Mitchell
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Snack
Method: No-Cook
Cuisine: Italian

Ingredients

Scale

3 large ripe tomatoes, sliced
8 oz fresh mozzarella cheese, sliced
Fresh basil leaves
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze
Salt, to taste
Freshly ground black pepper, to taste

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Instructions

Arrange alternating slices of tomato and mozzarella on a serving platter.
Tuck fresh basil leaves between the tomato and mozzarella slices.
Drizzle olive oil evenly over the salad.
Lightly season with salt and freshly ground black pepper.
Finish by drizzling balsamic glaze over the top.
Serve immediately or refrigerate briefly before serving.

Notes

For an extra burst of flavor, try adding a few drops of aged balsamic vinegar or a sprinkle of flaky sea salt just before serving.

Find it online: https://auntyspices.com/caprese-salad-refreshing-summer-appetizer/