Caprese Panzanella
Caprese Panzanella is a vibrant and refreshing Italian salad combining ripe tomatoes, fresh mozzarella, basil, and crusty bread soaked in a tangy balsamic dressing. Perfect as a light lunch or a colorful side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 4 cups crusty bread, cubed
- 3 large ripe tomatoes, chopped
- 8 oz fresh mozzarella, torn into pieces
- 1 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
Instructions
- Place the bread cubes in a large bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper to make the dressing.
- Pour the dressing over the bread cubes and toss gently to coat. Let it sit for 10 minutes so the bread absorbs the flavors.
- Add the chopped tomatoes, fresh mozzarella, and basil leaves to the bowl with the bread.
- Toss everything gently to combine, allowing the flavors to meld.
- Adjust seasoning with more salt and pepper if needed.
- Serve immediately or let sit for another 10 minutes to enhance the flavor.
Notes
For added depth, drizzle a little extra balsamic glaze on top before serving or add sliced red onions for a slight bite.