Name: Cajun Salmon Mango Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 2 tablespoons Cajun seasoning; 1 tablespoon olive oil; 1 ripe mango, peeled and diced; 1/2 red bell pepper, diced; 1/4 cup red onion, finely chopped; 1 jalapeño, seeded and minced; 2 tablespoons fresh cilantro, chopped; 1 lime, juiced; Salt and pepper, to taste

Cajun Salmon Mango Salsa

Print Recipe

A flavorful Cajun-spiced salmon paired with a fresh, vibrant mango salsa, perfect for a healthy and delicious dinner.

Author: Avery Mitchell
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Dinner
Method: Grilled
Cuisine: American

Ingredients

Scale

4 salmon fillets (6 oz each)
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 ripe mango, peeled and diced
1/2 red bell pepper, diced
1/4 cup red onion, finely chopped
1 jalapeño, seeded and minced
2 tablespoons fresh cilantro, chopped
1 lime, juiced
Salt and pepper, to taste

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Instructions

Preheat the grill or skillet over medium-high heat.
Rub the salmon fillets evenly with Cajun seasoning and olive oil.
Grill the salmon fillets for about 4-5 minutes on each side, or until cooked through and flaky.
Meanwhile, combine mango, red bell pepper, red onion, jalapeño, cilantro, and lime juice in a bowl.
Season the salsa with salt and pepper to taste and mix well.
Serve the grilled Cajun salmon topped with the fresh mango salsa.

Notes

For extra zest, add a splash of hot sauce to the mango salsa or serve with a side of cilantro-lime rice.

Find it online: https://auntyspices.com/cajun-salmon-mango-salsa/