Cajun Crawfish Party Dip
This creamy Cajun Crawfish Party Dip combines bold Cajun spices with tender crawfish tails, perfect for adding a flavorful kick to your next gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked crawfish tails, chopped
- 2 tbsp Cajun seasoning
- 1 small bell pepper, finely diced
- 2 green onions, sliced
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional for extra heat)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, mayonnaise, and sour cream until smooth.
- Stir in shredded cheddar cheese, Cajun seasoning, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper.
- Fold in chopped crawfish tails, diced bell pepper, and sliced green onions until evenly distributed.
- Transfer mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes, until the dip is hot and bubbly and the top is lightly browned.
- Remove from oven and garnish with chopped fresh parsley.
- Serve warm with crackers, tortilla chips, or sliced baguette.
Notes
For an extra smoky flavor, add a dash of liquid smoke or top with sliced jalapeños before baking.
Find it online: https://auntyspices.com/cajun-crawfish-party-dip/