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buffalo chicken zucchini boats

buffalo chicken zucchini boats
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These buffalo chicken zucchini boats are a flavorful and healthy low-carb dish featuring tender zucchini filled with spicy buffalo chicken and melted cheese, perfect for a quick dinner or game day snack.

Ingredients

Scale
  • 3 medium zucchinis
  • 2 cups cooked shredded chicken
  • 1/3 cup buffalo hot sauce
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup blue cheese crumbles (optional)
  • 2 green onions, sliced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Slice zucchinis in half lengthwise and scoop out the seeds to create boats.
  3. Brush zucchini halves with olive oil and season with salt and pepper.
  4. Bake the zucchini boats for 10 minutes until slightly tender.
  5. In a bowl, mix shredded chicken, buffalo sauce, and cream cheese until well combined.
  6. Fill each zucchini boat with the buffalo chicken mixture.
  7. Top with shredded cheddar cheese and blue cheese crumbles if using.
  8. Bake for another 15 minutes until cheese is melted and bubbly.
  9. Garnish with sliced green onions before serving.

Notes

For extra crunch, sprinkle some panko breadcrumbs on top before baking or serve with ranch dressing for dipping.

Find it online: https://auntyspices.com/buffalo-chicken-zucchini-boats/