Buffalo Chicken Dip Egg Rolls
Buffalo Chicken Dip Egg Rolls combine spicy, creamy buffalo chicken dip with crispy golden egg roll wrappers for a perfect appetizer or snack that’s bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 egg rolls
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 10 egg roll wrappers
- Vegetable oil, for frying
Instructions
- In a medium bowl, mix together shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, shredded cheddar cheese, and chopped green onions until well combined.
- Lay one egg roll wrapper on a clean surface with one corner pointing toward you.
- Place about 2 tablespoons of the buffalo chicken mixture near the corner closest to you.
- Fold the corner over the filling, then fold in the sides and roll tightly to enclose the filling. Seal the edges with a little water.
- Repeat with remaining wrappers and filling.
- Heat vegetable oil in a deep skillet over medium-high heat to 350°F (175°C).
- Fry egg rolls in batches for 2-3 minutes each side or until golden brown and crispy.
- Drain on paper towels and serve warm with extra ranch or blue cheese dressing if desired.
Notes
For a healthier alternative, bake the egg rolls at 425°F (220°C) for 15-20 minutes, turning halfway through for even crispiness.
Find it online: https://auntyspices.com/buffalo-chicken-dip-egg-rolls/