Broccoli Slaw
This fresh and crunchy Broccoli Slaw is a vibrant, no-cook side dish perfect for quick meals or gatherings, featuring shredded broccoli stems and a tangy dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups shredded broccoli stems (broccoli slaw mix)
- 1 cup shredded carrots
- 1/4 cup chopped red onion
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- In a large bowl, combine shredded broccoli slaw mix, shredded carrots, and chopped red onion.
- In a smaller bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
- Pour the dressing over the vegetable mixture and toss until well coated.
- Let the slaw chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Garnish with chopped fresh parsley if desired and serve cold.
Notes
For an extra crunch, add toasted sunflower seeds or chopped almonds before serving.
Find it online: https://auntyspices.com/broccoli-slaw-crisp-refreshing-salad/